Chef Abeer Allouz is a certified professional Chef from Le Cordon Bleu, holding a prestigious "Diplome de Boulangerie." With a passion for baking that began in 2009, Abeer has turned her love for sweets into both a craft and a career. In 2019, she expanded her expertise by offering baking classes, helping others discover the joy and artistry of creating beautiful pastries and breads. Her journey has been incredibly rewarding as she witnesses her students’ growth and enthusiasm for baking flourish. Whether you're a beginner or an experienced baker, Chef Abeer’s classes are designed to inspire and elevate your culinary skills. Join her and explore the sweet world of baking!